Product Information
- EXPLORE YOUR WILD SIDE This bold scroll-shaped organic pasta is made with ink from the cuttlefish which creates the natural slate color & velvety notes & mellow briny flavor for a delicious, special dish. Pairs well with a garlic, butter, & seafood sauce.
- OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce Sfoglini Cuttlefish Ink Spaccatelli. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve nutrition & flavor.
- LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality.
- TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, sriracha, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne.
- SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Colavita, Garofalo, Bionaturae, Whole Foods Market, 356 Everyday Value, Montebello, Mantova, Pastariso, Explore Cuisine, Annie's, Delallo, Kraft, & DeBoles.
