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Making Dough: Recipes and Ratios for Perfect Pastries

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Attributes

Part Number

charts and diagrams

Release Date

Nov 10, 2015

Authors

van Kraayenburg, Russell

Contributors

[object Object]

Edition

Illustrated

Formats

Illustrated

Genre

COOKING

Label

Quirk Books

Content Languages

[object Object], [object Object], [object Object]

Number Of Items

Number Of Pages

208

Publication Date

2015-11-10

Publisher

Quirk Books

Studio

Quirk Books

Lang

en-US

Product Identifiers

AID

AIDNV00F1001

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ASIN

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EAN

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UPC

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Shipping Dimensions

Width

7.4 in.

Length

10 in.

Height

1.5 in.

Weight

30.4 oz.

Product Dimensions

Width

1.04 in.

Length

7.8 in.

Height

10.07 in.

Weight

32.64 oz.

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