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Microbiology and Technology of Fermented Foods,2nd Edition (Institute of Food Technologists Series)

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Attributes

Release Date
Nov 20, 2018
Authors
Hutkins, Robert W.
Edition
2
Genre
TECHNOLOGY & ENGINEERING
Label
Wiley-Blackwell
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
624
Publication Date
2018-11-02
Publisher
Wiley-Blackwell
Studio
Wiley-Blackwell
Lang
en-US
Adult Product
No

Product Identifiers

AIDAlgopix unique identifier
AIDMKK681001
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Shipping Dimensions

Width
6.73 in.
Length
9.53 in.
Height
0.98 in.
Weight
36.96 oz.

Product Dimensions

Width
1.41 in.
Length
6.63 in.
Height
9.63 in.
Weight
36.64 oz.

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