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Sauces: Classical and Contemporary Sauce Making, 3rd Edition

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Attributes

Part Number
#N/A
Release Date
Sep 22, 2008
Authors
Peterson, James
Edition
3rd
Label
Houghton Mifflin Harcourt
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
640
Publication Date
2008-09-05
Publisher
Houghton Mifflin Harcourt
Studio
Houghton Mifflin Harcourt
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDAO1N24001
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Shipping Dimensions

Width
8.58 in.
Length
10.35 in.
Height
2.05 in.
Weight
59.2 oz.

Product Dimensions

Width
1.72 in.
Length
8 in.
Height
10 in.
Weight
63.2 oz.
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