Product Description
Discover the joy of growing your own pinto beans with these premium quality, organic seeds. Open-pollinated, heirloom pinto bean seeds from Purely Organic Products are perfect for home gardens and small-scale farming. They produce versatile beans that are a staple in many traditional recipes, from refried beans to hearty soups and stews. The plants are known for their reliability and strong yields, typically producing cream-colored beans with distinctive brown speckles. As open-pollinated varieties, you can save seeds from your harvest for next season's planting, creating a sustainable cycle of food production. These seeds are non-GMO and USDA organic certified, giving you confidence in their pure, natural heritage. Start your bean-growing journey with these time-tested pinto bean seeds that bring the authentic taste of homegrown produce to your table.
Product Information
- CERTIFIED ORGANIC: USDA certified organic pinto bean seeds are perfect for home gardens and small-scale farming
- VERSITILE, ABUNDANT HARVESTS: Direct sow in fertile, moist, well-drained soil in full sun after the soil has warmed about 60 degrees. These are bush beans so trellising isn't required. Water regularly to keep soil moist; but not damp. Pick at 50-60 days for tender, green pods that taste great fresh; or, for traditional dried bean usage, pick at 90-110 days when the light brown flecked Pinto Beans begin to rattle in their dried pods.
- PLANTING COMPANIONS: To maintain healthy soil, rotate your bean planting location each year. Planting corn, beans and squash together thends to lead to more bountiful harvests for all three.
- FRESHLY PACKED: These seeds are packed for the current growing season and will provide high germination rates next year as well.
- PREMIUM PACKAGING: All seeds from Purely Organic Products are packaged in individually styled packets ideal for gifts, storage or immediate use. Each packet displays the flower, vegetable, plant or herb variety on the front with instructions and plant facts on the back.