Product Information
- Super Long Wireless Range: Using the most advanced 5.2 Bluetooth technology, offers a stable and extensive wireless range of over 800 feet. With a timer and temperature chart on the app page, you can monitor the real-time temperature from meters away, giving you freedom of movement while cooking.
- Ceramic Upgraded Thinner Probes: With Two Thinner Probe (0.19inch) than others 2.4in probes is suitable for a wider range of applications, cook two kinds of food at the same time, such as steak, turkey, fish, pork, etc. The meater probe also features a high-temperature resistant and shockproof ceramic handle designed, non-melting, waterproof and easy to clean.
- Easy to cooking: You can monitor ambient and meat temperatures directly on the Host display, backlight LCD allows you to cook in dim-light condition; Use the app to track cooking time, set temperatures, choose your preferred level of doneness and receive alerts, no need to maintain a watchful eye anymore on whatever you’re whipping up.
- Precision Sensors: The wireless temperature probe features ambient and internal dual sensors to monitor both internal meat temperature (up to 212°F) and ambient temperature (up to 752°F), and 0.5~1 second response time ensure your ideal doneness every time.
- Smarter and Simpler App: With 8 and a customized built-in recipes, such as beef, veal, lamb, and chicken, you can also set the temperature or recipes you want and save it for next time. It's compatible with any iOS/Android device, making it an essential kitchen gadget for grilling beef, chicken, pork, lamb, and more.
- Easy to Storage: The back of smart repeater with a sturdy Bracket and two magnet is enable to be placed grill countertop, table or attached to metal cabinets or refrigerators saving you storage space.
- Long Battery Life & Waterproof: The multi-function smart station not only a monitor but also a charging station, built-in 500mAh lithium battery and can fully charge the probe in just 5-10 minutes. Waterproof to IP67, dishwasher-friendly.
