Product Information
- ORGANIC DARK RYE FLOUR Great River Organic Rye Flour is a USDA approved, sustainably created product that is sure to make your next batch of baked goods a smashing hit! Our flours are made from carefully selected organically grown and non-GMO rye grains for the best flavor and superb nutritional value.
- WHOLE GRAIN FLOUR Low in gluten, high in nutrition - this flour is 100% whole rye grain with nothing added, making it perfect for people sensitive to wheat. Stone milling the grain gives this flour its densely rich flavor that no other method can match.
- ORGANIC SOURDOUGH STARTER Our Dark Rye Flour for bread is a medium grind with up to 12.5% protein, with a vibrant, nutty flavor that's excellent for sourdough starter kit or a traditional rye bread. Dense, delicious rye loaves with low gluten content are the perfect addition to any meal - breakfast, lunch, or dinner.
- RYE FLOUR FOR BREAD Great River Organic Dark Rye Flour is great for all kinds of baked goods, from sourdough starters, pasta, and crackers. It’s also a good filler for soups and stews, making it an excellent addition to your kitchen pantry.
- GREAT RIVER MILLING Great River Milling has been producing quality flours since 1975. All of our products are carefully selected to ensure the taste, quality, and nutritional integrity exceeds your expectations. Family values are also at the core of Great River Milling’s principles - we take pride in what we do and that we can offer something for everyone. From conventional, to gluten free to organic; we have it all!
