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5 Blade Kitchen Salad Scissors Stainless Steel with Cover, Herb Scissors Upgrated Grinding Kitchen Shears for Chopping Cilantro Vegetable Scallion Parsley Salad Green

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Product Description

【HIGH-QUALITY】 Our herb scissors are made of food grade stainless steel with 5 extra-sharp blades. You can cut what you need quickly and evenly, saving time and effort, no more mess. Heavy-duty steel rivet holds the 5 sharp blades together securely for consistent performance, can be used for a long time

Product Information

  • MULTI-FUNCTIONAL: Effective to cut vegetables and herbs, and perfect for making finer foods as well. Whenever you need to make refined ingredients such sliced pepper, minced garlic, or mashed potatoes, these kitchen herb scissors are especially fit for that particular task. Great for cutting mint, rosemary, sage, cilantro, parsley and basil, etc.
  • SHARP & DURABLE: With 5 pairs of stainless steel blades, these kitchen herb shears chop your foods quickly, evenly and effortlessly. One snip equals the effort of five cuts of a knife, resulting in 400% increase in efficiency. Made of premium stainless steel, these herb shears are resistant to rust and corrosion. Sharper, stronger and more durable.
  • EASY TO CLEAN: These multi-blade scissors for kitchen, are thoughtfully equipped with a cleansing brush and blade cover, easy to remove food residue off the blades, with just a few gentle strokes. And the protective cover well protect the blades. Dishwasher safe too.
  • COMFORTABLE TO HOLD: Ergonomically designed for cozy grip, and covered with soft rubber, the handles of these vegetable scissors are comfortable to hold with no fatique even after long time use. These kitchen scissors also feature three special axles to prevent blade wobbling, ensuring a smoother and more comfortable cutting experience.
  • GREAT AS GIFT: With gorgeous look and nice practicality, wrapped in a gift box, these kithen herb shears would make a good choice as a gift for Christmas, Mother's Day, Thanksgiving They can also be used to finely cut cooked food for the elderly, patients, or infants, resulting in a more delicate texture.

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