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Green Hokkaido Winter Squash Seeds Uchiki Kuri Squash Used in Soups, Stews, and Roasted Dishes Good Source of Fiber, Vitamins A and C Garden Outdoor 20Pcs Vegetable Seeds by YEGAOL Garden

Best offer in the last 28 days!Golden Dollar
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Product Information

  • Choose a location: Select a sunny location with well-drained soil to plant the seeds. Make sure the soil has a pH level between 6.0 and 6.8.
  • Prepare the soil: Work the soil to a depth of 12-15 inches and mix in compost to improve soil fertility.
  • Plant the seeds: Sow the seeds directly into the soil at a depth of 1 inch. Space the seeds 24-36 inches apart.
  • Water: Water the soil gently after planting the seeds to settle the soil around them. Keep the soil consistently moist but not waterlogged.
  • Harvest: Green Hokkaido Winter Squash typically takes 80-100 days to mature. The squash is ready to harvest when the skin is hard and the stem is dry. Cut the squash off the vine with a sharp knife, leaving a 1-2 inch stem attached.

Product Identifiers

AIDAlgopix unique identifier
AIDU6HAWJ001
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Shipping Dimensions

Width
4 in.
Length
4 in.
Height
0.4 in.
Weight
1.6 oz.

Product Dimensions

Width
4 in.
Length
4 in.
Height
0.4 in.
Weight
1.6 oz.

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