Product Description
This Single Variety of “Nocellara del Belice” is produced from D.O.P. olives grown solely within the company estate “Case di Latomie”. It is an extra virgin olive oil with medium-intense fruity and a quite strong flavour. Visually it is dense and opaque. Its flavour reminds us of the fresh fruit with a pleasing aftertaste of green tomato and artichoke. Its herbaceous aroma make it excellent in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food.
Product Information
- CERTIFIED D.O.P. - Extra Virgin Olive Oil imported from Italy
- OLIVE VARIETIES - D.O.P. Valle del Belice Extra Virgin Olive Oil
- AREA OF ORIGIN - Sicily - Castelvetrano/Selinunte
- INGREDIENTS - 100% Extra Virgin Olive Oil
- METHOD OF HARVEST - Groves located at 111 meters above sea level, picked by hand in October
- APPEARANCE - Very dense and opaque. Intense green colour with golden yellow glints
- AROMA - Spicy and herby full bodied and persistent
- TASTE - Medium-intense fruity, fully rounded. A bitter and spicy balanced with a pleasing aftertaste of green tomato and artichoke
- FOOD PAIRINGS - Use in cooking fish dishes, vegetable soups, white meat, cheese and simply cooked food
- SHELF LIFE - 18 months from date of bottling
