Product Information
- One 8-inch German steel bread knife
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
- Tempered, ground, and polished for maximum sharpness
- Forged, full-tang blades and double-bolstered ABS handle provides strength and balance
- Sharp, serrated edge to cut through baguettes, paninis, and more with ease