Product Information
- The honeycomb pattern structure does not pick up the stove, light smoke and less oil, the annual product-food-grade stainless steel wok.
- The anti-stick honeycomb structure, the combination of honeycomb structure technology and physical non-stick makes the non-stick effect reach a new height.
- The water vapor is self-separating and non-sticky, and the food is suspended on the particles to produce an anti-mucosal film of water vapor, which does not directly contact the bottom of the pot. Physical non-stick thermal suspension technology Physical non-stick cooking original food is suspended between the physical particles on the pot wall, so that the food does not touch the bottom of the pot.
- The ergonomic design of the beech wood anti-scalding handle makes the anti-scalding more intimate. The wide-sided tempered glass pot lid does not deform the edge of the pot lid, and the beech wood lid beads are more comfortable.
- The food-grade stainless steel pot body is safe and reliable, and the honeycomb pattern pot body has less oil and no stickiness.
