Bullet points
- Heat evenly, fully release delicious food.
- The addition of spodumene, the stability and heat resistance are very good and it does not contain harmful substances. It is rich in various minerals. Long-term use of spodumene for cooking food can supplement the trace elements needed by the body.
- There is no fear of open fire and it does not crack. It can be dried up to 500 C. Allow to dry and add cold water.
- Condensing Point Design The condensation point inside the lid allows the rising water vapor to fall into the pot without additional water, blocks the nutrition of the food and maintains the original flavor of the ingredients.
- The thickened pot body has a high temperature locking effect, a unique formula of high quality clay, which has good heat conduction and heat accumulation functions