Product Information
- RESTAURANT QUALITY RESULT: This culinary sous vide thermal immersion circulator brings professional chef quality cooking to your home. Whether its fish, pork meat, egg, steak or vegetable it will surely provide instant restaurant quality results
- PRECISE COOKING: No need checking the kitchen oven or chaining yourself to the stove. Just raise the time and temperature as you prefer and never worry about overcooking. Cooks food evenly from edge to edge and retains all the juices and flavor
- 1000 WATT POWER: The nutriChef precise cooker features 1000 watt heating element power and can achieve 203 ℉ in only 15 minutes for a faster cooking time compared to other normal sous-vide that can achieve 140 ℉ in 30 minutes
- ADJUSTABLE TIME AND TEMPERATURE: This stainless steel pod heating machine features a selectable temperature unit to ℉ / ℃ with a max temp setting of 203 ℉ or 95 ℃ and an adjustable timer setting that can be set to a max of 99 hours
- DIGITAL DISPLAY: Equipped w/ simple button controls and digital LCD display and clips to any deep cooking container or pot so you can cook with ease. Simply add water, insert ingredients in a vacuum sealed plastic ziplock bag and press start
