Product Information
- Sonoma County, California
- This sauvignon blanc is whole cluster pressed and fermented in stainless steel to retain aromatics, then cold fermented at 62° - 64°.
- Banshee defies conventions to create distinctive, authentic wines for the unique soul.
- A beautifully balanced and acid driven wine with citrus zest, rich lemon curd, minerality and a hint of sea salt that surprises at every sip.
- Pairs well with shellfish, Asian foods, sushi and light sauced pasta.
