Product Information
- This very sharp, hand-made cleaver is designed for cutting vegetables and has been a staple in Chinese cutlery for generations
- The medium weight, balance, and easy sharpening make this cleaver an all-time favorite
- Popular among many Chinese chefs this knife is highly recommended. 4" wooden handle. Carbon steel blade.
- Blade - 7.75" long x 3" wide blade with handle - 11.5 inches
- Hand wash