Product Description
After a long day tramping through forest meadows, searching for the tiny light brown caps of mushrooms poking up through the leaves, youre tired, hungry and wet, and ready for a feast. Near a roaring fire you sip wine, clean mushrooms and then sauté the succulent forest treasures with garlic and sage and sweet onions. You sit around a huge oak table and dine on chicken roasted over the coals, cut into chunks, and mixed with the savory mushrooms. Its feasts like this that inspired Aidells to create our Portobello Mushroom Sausage, a delicious blend of chicken and turkey, sage, and sweet caramelized onions with champignons, portobello mushrooms, and the essence of the king of wild mushrooms, porcini or cepes (boletus edulis).
Product Information
- Inspired by memories of long days foraging through forest meadows and fireside meals of savory sautéed wild mushrooms.
- A delicious blend of chicken, sage, and sweet caramelized onions with chunks of Portobello mushrooms, dried champignons, and the essence of king of the wild mushrooms - porcinis.
- Toss it in omelets or pasta.
- Nestle in a bun with sautéed onions and melted cheese.
- Frozen prior to shipping to ensure freshness, Each 12 ounce package contains 4 links, Fully Cooked, just sauté, fry or bake for 5-8 minutes, Keep frozen or refrigerated until ready to use, Eat or Freeze by "use or freeze by" date on package
