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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)

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Marketplace
Price
Low Inventory

Attributes

Part Number
1 Illustrations, unspecified
Release Date
Feb 1, 2016
Authors
Japanese Culinary Academy
Contributors
[object Object], [object Object], [object Object], [object Object]
Edition
UK ed.
Genre
COOKING
Label
Shuhari Initiative
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
216
Publication Date
2016-02-01
Publisher
Shuhari Initiative
Studio
Shuhari Initiative
Lang
en-US
Adult Product
No

Product Identifiers

AIDAlgopix unique identifier
AID50QVI1001
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Shipping Dimensions

Width
8.7 in.
Length
10.71 in.
Height
1.02 in.
Weight
37.92 oz.

Product Dimensions

Width
1 in.
Length
8.58 in.
Height
10.5 in.
Weight
39.84 oz.
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