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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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Price
Low Inventory

Attributes

Part Number
26734365
Release Date
Nov 14, 2017
Authors
FERRANDI Paris
Contributors
[object Object]
Genre
COOKING
Label
Flammarion
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
656
Publication Date
2017-11-14
Publisher
Flammarion
Studio
Flammarion
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDN8IY02001
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Shipping Dimensions

Width
10.16 in.
Length
11.89 in.
Height
2.2 in.
Weight
148.48 oz.

Product Dimensions

Width
2.31 in.
Length
10.08 in.
Height
11.84 in.
Weight
151.68 oz.
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