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Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project

Best offer in the last 28 days!Golden Dollar
Marketplace
Price
Low Inventory

Product Information

  • Used Book in Good Condition

Attributes

Part Number
illustrations
Release Date
Nov 5, 2013
Authors
Boswell, Christopher
Contributors
[object Object], [object Object]
Edition
Illustrated
Formats
Illustrated
Genre
COOKING
Label
Little Bookroom
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
264
Publication Date
2013-11-05
Publisher
Little Bookroom
Studio
Little Bookroom
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AID87THG1001
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Shipping Dimensions

Width
7.24 in.
Length
8.98 in.
Height
0.87 in.
Weight
19.04 oz.

Product Dimensions

Width
0.84 in.
Length
5.92 in.
Height
7.3 in.
Weight
20 oz.
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