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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

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Price
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Product Information

  • Ten Speed Press

Attributes

Part Number
9781607746515
Release Date
Oct 21, 2014
Authors
Reinhart, Peter
Edition
First Edition
Genre
COOKING
Label
Ten Speed Press
Content Languages
[object Object], [object Object], [object Object]
Number Of Items
1
Number Of Pages
256
Publication Date
2014-10-21
Publisher
Ten Speed Press
Studio
Ten Speed Press
Lang
en-US

Product Identifiers

AIDAlgopix unique identifier
AIDM179J1001
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Shipping Dimensions

Width
8.23 in.
Length
10.2 in.
Height
1.02 in.
Weight
36 oz.

Product Dimensions

Width
1.1 in.
Length
8.3 in.
Height
10.3 in.
Weight
37.28 oz.
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